Archive for June, 2018

Steps To Perfect Pasta

I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I have heard stories of annealing, the pasta cooked, tasteless, which can also be glued, or inedible. In fact, I recently had the experience where I […]

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